How to make a Granola, Fruit & Yogurt Parfait Recipe - easy food service!

Grab-and-Go Granola - why should you choose

Grab-and-go granola with Merre Granola is a game-changer for foodservice. It’s simple, versatile, and eliminates a lot of the heavy lifting in the kitchen. Here’s why:

1. Minimal Preparation Merre Granola comes freshly pre-baked and ready to serve. No ovens, no timers, no messy bowls of oats and syrup. Just scoop, layer, or package — and it’s ready for customers.

2. Long Shelf Life High-quality Merre Granola is shelf-stable, meaning it keeps for 1 year, without refrigeration. This reduces spoilage and waste, and allows you to prep in bulk instead of daily.

3. Flexible Menu Options - easy add on to any menu

4. Layer with yogurt and fruit for breakfast parfaits

5. Serve as a snack in cups or pouches

6. Use as a topping for smoothie bowls or acai bowls. No cooking required, yet it still feels premium and fresh to your customers.

7. Speed & Efficiency During busy hours, staff can grab a jar of yogurt, sprinkle some granola, and add fruit in seconds. It keeps lines moving, reduces stress in the kitchen, and ensures consistent servings.

8. Healthy & Popular Merre Granola is naturally appealing to health-conscious customers. Packed with Aussie oats, nuts, and seeds, it’s a convenient way to offer protein, fiber, and energy — without compromising on taste or speed.

Easy Granola, Fruit & Youghurt

Here's an easy granola grab and go recipe -

Instructions (Single Serving)

1. Spoon yogurt or Acai or ice cream  into a 250ml cup or bowl (~150 g). We suggest a vanilla greek or coconut yoghurt

2. Layer Merre Granola on top (~30–40 g). Check out our quick reference guide here

3. Add fresh fruit (~50 g) — berries, kiwi, mango, banana slices.

4. Repeat steps 1-3.

5. Optional toppings: drizzle 1 tsp honey or maple syrup, sprinkle seeds/nuts.